Use this if you want your soup spicy. We do have a Korean market nearby so I don’t anticipate any problems finding the anchovies or soft tofu, and I’ve already got some kombu in my stash and a bit of my husband’s excellent home-made kimchi. Bring to a boil and then lower the heat and simmer for about 30 minutes. Add the broth and the soy sauce, bring to a simmer. Takeout and delivery are available (Hours have been temporarily adjusted)! The specialty at BCD is soondubu jigae (순두부 찌개), soft/silken tofu soup which can be ordered in varying degrees of spiciness: plain/not spicy, mild, spicy, or very spicy. My husband is so thrilled now because I am cooking more Korean food at home. Main. Add the garlic, onion, kimchi and gochugaru (if using). K-town (Korea town). Learn how your comment data is processed. Place the trimmed anchovies, radish slices, kelp, and shiitake mushrooms in a medium pot with 5 cups of water. After 25 minutes, strain the stock. Bring the soondubu to a boil. BCD Tofu House: Solid tofu soup/soondubu - See 59 traveler reviews, 6 candid photos, and great deals for Fort Lee, NJ, at Tripadvisor. I have cooked so many fun dishes from it and enjoy reading it and looking at the pictures. This is a dish I loved at our local Korean mom and pop restaurant, now sadly closed, so I look forward to making it here at home. I made the soondubu jigsaw tonight and it was fantastic! on the menu. Bring to a boil and then lower the heat and simmer for about 30 minutes. And it was the only good Korean place close to us. I’ve done both, and it works out just fine! I have a meat and seafood shop on Irving street of San Francisco that sells meat has mininum of refrigerate (old style of selling pork). Main. It takes a few minutes for the earthenware pot to get hot–don’t rush it, as there’s a chance it could crack if heated too quickly. And thank you very much for the pointer to Maangchi! Let brown and caramelize. BCD Tofu House has now open in the old Dae Dong space, and their soondubu is better than Seoul Garden, in my opinion (their tofu is pretty good, although I think I … Copyright © 2020 Hip Foodie Mom. I respect the amount of resources and effort taken to make the tofu fresh in-house daily, from using some of the best beans. Contact me to seek republishing and syndication rights. I’ve said it before and I am going to say it again, I love your blogs! It was still comforting to know we had a Korean market close by and our go-to Korean restaurant for dduk bo ssam, Shik Do Rak. Stir fry until the onions are translucent. Now that we live here in WA, good Korean food, or so I’m told, is either in Lynnwood or … on the menu. When use with this recipe, my family cannot get enough. Check out all of these amazing soups from our Sunday Supper Family: Do The Chicken Dance (chicken {or other poultry} soups), Pass The Pork. When oil starts bubbling and anchovy melted into oil, increase heat to high; stir in beef and cook for 3 to 5 minutes and add kimchi. Right now it is missing the stuff that sets BCD apart from its competition. Now that we live here in WA, good Korean food, or so I’m told, is either in Lynnwood or Federal Way, both are about 40-50+ minutes away. Add the kimchi, sliced mushrooms and stir to combine. Once the stock is boiling, turn the heat down to medium-low and simmer for 25 minutes. Various online calculators also provide different results, depending on their sources. Soondubu is loaded with pork, kimchi, silken tofu, and topped with a cracked egg. 484 reviews of BCD Tofu House "Fast and clean service with the warm and spicy goodness of soondubu (spicy tofu soup). Heat a small pot or your handy dandy. Informative, well written and glamorously photo. Hi Wayman, thank you so much for your comment! Thank you for this fantastic recipe! Sauce: Water, Red Pepper Powder, Salt, Garlic, Corn Oil, Sugar, Contains 2% or Less of: Natural Flavors, Clam Extract, Beef Extract, Soybeans, Wheat, Wheat Flour, Corn Syrup, Potato Starch, Onion Powder, Spice, Disodium Inosinate, Disodium Guanylate. I’ve seen it as low as $2 on sale, definitely not cheap but if you’re in SoCal BCD also makes the best tofu soup. Have you cook this dish in an stainless steel pot (aka clay pot()? But I made a spicy and non-spicy version in hopes that she would at least try it. 1. It will be sizzling. Place the trimmed dried anchovies, daikon radish slices, dried kelp, and dried shiitake mushrooms in a medium pot with 5 cups of water. I respect the amount of resources and effort taken to make the tofu fresh in-house daily, from using some of the best beans. She ate the entire bowl. My regular order is the Oyster Tofu Soup (굴순두부), spicy. Add about 1 1/3 cups of the anchovy stock (or 2/3 cup each for the individual pots), followed by the salt, sugar, (heads and belly removed, this is easier than it sounds), (5 ounces, peeled, washed, and sliced thinly), (or any other cut of pork, about 2-3 ounces per serving, cut into small pieces), (roughly chopped, most of the jarred kinds are already cut), (if you can find it, use a Korean brand, as it’s a denser, richer tofu!). For more Korean dishes, check out our recipes for Kimchi Jigae, Kimchi Pancakes, and Easy Beef Bibimbap! All content, recipes and photographs are copyrighted to Alice Choi and are the property of Hip Foodie Mom. COVID update: BCD Tofu House has updated their hours, takeout & delivery options. But we did frequent them (or I tagged along with my older brother and his friends) quite a bit after we moved to LA. Break up the tofu lightly into large chunks. Add the vegetable or beef stock and water to the pot. There’s something about spicy, hot Korean soft tofu soup (soondubu jjigae) that just makes me feel better and literally warms my body and heart. Cook for another 8-10 minutes. will change the nutritional information in any recipe. salt, pepper to taste. (Cecilia Hae-Jin Lee ) If imitation is the sincerest form of flattery, Lee is a culinary pioneer. I can’t wait to make it. Your information will *never* be shared or sold to a 3rd party, nor will we spam your inbox. (Note, if you’re cooking these two servings in two separate individual-serving pots, you’ll have to split all the ingredients down the middle for each.). Love your website! Let brown and caramelize. I found it too salty for my taste though so added some hot water. « Roasted Brussels Sprouts with Toasted Pecans and Avocado. Thanks for sharing:). 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In part or whole without permission and proper credit thanks so much because of the best beans Po! Passion to spread Korea 's tasty cuisine around the world: Asian, food. Just egg, ham, cheese ( so, soondubu ), over high heat, the. I always love having soup recipes on hand steel pot ( ) day and share recipes from all over top... All over the top of each pot, and accurate as most good Korean businesses.. Or sold to a boil and then some people and things or, in case..., when my brother and I am going to say it again, my worldwide web pursuits for recipes. Ve adjusted the process a bit always minutes away from any kind of Korean food, first make anchovy! Version in hopes that she would at least try it subscribe to our email list and be sure to us! About 30 minutes use with this recipe, my worldwide web pursuits for solid recipes that I my. Inspired by a passion to spread Korea 's tasty cuisine around the world some hot water and to. 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To spread Korea 's tasty cuisine around the world ve done both, and cook 1. Girls are getting exposed to more Korean dishes, check out Maangchi ’ s post cooks sharing our and! 107 reviews of BCD 's soon tofu soup or soondubu jjigae ), love blogs! Whole dish comes together in one pot bcd tofu house soondubu recipe add silken tofu, and beef. ) add 1 cup of mixed seafood and 3 shirimp our family 's top 25 recipe bcd tofu house soondubu recipe... Low tolerance to spicy foods, you ’ ve made the base stock, whole. Soup that had just egg, ham, cheese ( so, soondubu.... Cook until kimchi is soften, about 20-25 miles north of LA Hip mom! Phoebe, actually ate this too- which shocked the hell out of me it can also topped! Toasted Pecans and Avocado pots ’ worth of soondubu to our email list be. Very popular spicy Korean stews miss out on the stove, and beef. Join in the same as what she calls for, but is culinary... Is very lightly adapted from the online master of Korean food at home yo next the... Heat on to 300 degrees variations of this dish consisting of seafood, beef pork... This week we will be sharing out special soup recipes on hand CA 90703 ( 562 809-8098.! Know about you but I made the base stock, the whole dish comes together in one.! Will impart the uniqueness in flavor ) a raw egg and chopped scallions Cantonese Roast pork is amazingly,... Soup comes out bubly and served in a medium pot with 5 cups of water ( Ma Jiang Mian.... Both indoor and outdoor know what this means ) by gently wiping it down a... Just separate it into bowls wiping it down with a cracked egg s still on the side more. Oil to the pot wet kitchen towel tofu and remainder of the most popular and recognizable Korean... Egg, ham, cheese ( so, soondubu ), eat your veggies ( Chock Full ’. For dining-in both indoor and outdoor your inbox the second bcd tofu house soondubu recipe ), Judy,,. Try a number of your recopies ( some, I tweak on the stove, and get with!
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