Frost cake with cream cheese frosting while still warm. Combine crushed pineapple (do not drain) and angel food cake mix in bowl. I make this cake for all of the carry- in food or potluck and it’s the first to go. can Crushed Pineapple (in juice – do not drain); I’m a big fan of angel food cake. Makes for a great last-minute dessert! I do not find that this changes the taste at all. If you drain the juice from the fruit first it’s zero Smart Points but eating it with juice, it will have points. And it only has 4 Weight Watchers SmartPoints per generous slice! A bundt pan or angel food cake pan is best for this recipe. Batter will be fluffy. Add entire can of pineapple with juice. Heat oven to 350F degrees. I am sorry but I can’t really help you there except to suggest that you search the web for an online store that imports American groceries in NZ! I haven’t tried this in a cupcake pan! I used Betty Crocker and it was less than $2.00 for the mix at my local grocery store. In fact, the only real difference between the two recipes is that you save a Smart Point per slice if you drain the fruit first! Pour into either a tube pan, 9×13 pan, or cupcake pan with liners. These cake mixes are generally quite robust but the cake won’t rise or may sink if the mixture is over-beaten or if the tin is greased before baking. Hi Liz All that is needed to make this delish cake is an angel food cake mix with crushed pineapple to create a moist and delicious low-calorie cake everyone will love. Ha.) This may be because I use a good quality, heavy fluted pan like this one, available from Amazon that doesn’t have too much detail. It is suggested on the cake mix box that you don’t use a fluted pan but in my experience it has always worked well. Kind regards If you are using a bundt pan carefully hang it upside down on a heat proof glass bottle or can and leave it to cool for approx 1½ hours. However, when split into 16 portions both come out at 5 Smart Points per slice. Of course, I had to splurge a little and put some whipped cream and raspberries on top, but even by itself this dessert was so tasty! This pineapple angel food cake is only 160 calories and 5 Weight Watchers SmartPoints when eaten plain. Light, fluffy, and perfectly sweet, and perfect for your Weight Watchers diet. Today, I made the most amazingly delicious and surprisingly simple dessert – Pineapple Angel Food Cake!! Sorry I couldn’t help further! Frosting: Beat butter, cream cheese and vanilla together until creamy. Kind regards It will take 1 – 2 hours for the cake/s to cool completely. Dump angel food cake mix and crushed pineapple together and gently stir until all powdered mix is … Then cut and enjoy. Weight Watchers Pineapple Angel Food Cake. Weight Watchers Pumpkin Spice Cake Mix Muffins New MyWW Plan: Blue, Green Purple Options Easy American Hamburger Goulash with Elbow Macaroni 15+ Favorite Ways to Eat Cottage Cheese Dr. Oz’s Green Drink (Juicing For Weight Loss) 2-Ingredient Weight Watchers Pineapple Angel Food Cake Wow! Sorry I can’t be more help. However, when the Smart Points are discussed on the forums for this wonderful WW friendly cake, the Smart Points are often calculated incorrectly. You can store the cake in an air-tight container at room temperature for a couple of days. Serve with fresh berries and fat free greek yogurt or a little whipped cream (if you have spare Smart Points!). Place the drained pineapple slices / chunks in a food processor with 1 cup of water. Ingredients 1 box (1-step) angel food cake mix (I used Betty Crocker) 1 large can (about 20 ounces) crushed pineapple, undrained Instructions Preheat oven to 350F degrees. This prevents the cake from collapsing as, until the cake is cooled, the mixture is still a little unstable. Delicious desserts are not much lighter or simpler than this easy two-ingredient cake from Weight Watchers Pineapple Angel Food. https://www.allrecipes.com/recipe/8281/pineapple-angel-food-cake-i And I like it if I can save a Smart Point so that is what I have done. It makes a great celebration cake, a Sunday night dinner cake and it's perfect for bringing along to a potluck or for a summer backyard BBQ! May 20, 2015 - Low Calorie Weight Watchers Pineapple Angel Food Cake - Just 2 ingredients, easy to make, 148 calories, 7 WW SmartPoints (Blue, Green, Purple) Place the cake mix and blitzed pineapple in a large bowl and beat with an electric mixer for 1 - 1½ minutes. Because it uses a box of Angel Food Cake mix, which is fat free, and tinned pineapple it has been adopted by people following the Weight Watchers Freestyle plan as a go to recipe. How simple is that? To keep the dessert Weight Watchers friendly, use fat free whipped cream. Variations of this cake have been doing the rounds of the internet & WW social media for years. 1 box Angel Food Cake mix 20 ounce can crushed pineapple packed in juice Optional add strawberries and fat free whipped topping (1 SP) to make a Pineapple Strawberry Shortcake Combine cake mix and entire can of Pineapple including juice in a large bowl. So if you are wondering how to whip up this super simple dessert, pay close attention! I find, however, that this particular cake does become moist and a little tacky after a day – but it still tastes great! Pour batter into baking vessel of choice – cupcake tin, square baking dish, springform pan – and bake according to the temperature and time on the cake mix box. This pineapple angel food cake recipe is only 160 calories and 5 Weight Watchers SmartPoints when eaten plain. As an Amazon Associate I earn from qualifying purchases. Well, in my opinion anyhow I’ll explain why I think so a little later on. However, I recently managed to get my hands on some boxes of mix and since then, I’ve been practicing! It makes a perfect low Smart Point WW dessert recipe! I know that there’s a lot of them in the UK but they are more expensive. You will need to reduce the cooking time slightly though. Defrost it thoroughly by removing from the freezer and leaving it, still wrapped, at room temperature until it is soft and springy. This post contains affiliate links. Please leave a comment on the blog or share a photo on Instagram, Filed Under: Desserts, Fruit, Uncategorized Tagged With: 5 Smart Points, 5 SmartPoints, HI (The mixture will get […] Instructions. Marianne, Your email address will not be published. The cake should be dry on top with no hint of stickiness. Please be aware that the nutritional information above has been automatically generated and does not account for variations in product brands and types, weights of individual ingredients etc. https://www.foodwinesunshine.com/pineapple-angel-food-cake-recipe As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. If you are using loaf tins you can leave the shelf in the middle of the oven. There are many different recipes for pineapple cake. All you’ll need is a can of crushed pineapple (make sure it is in water or juice, NOT syrup) and a box of Angel Food Cake mix (the 1 step kind). Drain the juice from the can of pineapple (. I therefore drain the pineapple juice from the tin and swap in 1 cup of water. Batter will be fluffy. can of crushed pineapple (in water or juice). In the UK it is difficult to find such large cans of pineapple rings & pineapple chunks. Making dessert has never been easier… or more delicious! 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