A Black Forest Cake does NOT freeze well because of the whipped cream. I had to look all over to find the cherries. Cook and stir over low heat 10-12 minutes or until thickened and bubbly. Pipe 16 swirls of whipped cream on top and garnish middle of the cake with remaining coarse chocolate. This makes a sturdier cake. Great recipe! But if you’re using a smaller stand mixer or hand mixer it will be best to whip the cream in two batches. Semi-sweet works best, putting it in the freezer for an hour before grating it makes it easier. Using a serrated bread knife is the easiest way to cut the cake into three layers. I don’t know why, but my cake required a full 50 minutes to bake. Put third cake layer on top (smooth side up). In a large bowl, beat cream until it begins to thicken. Add vinegar to milk and mix well. Then make the cherry filling and whipped cream the night before and assemble the cake. Your email address will not be published. This Black Forest Cake is made with a moist chocolate cake, fresh whipped cream, cherries and cherry liqueur, otherwise known as kirschwasser!It’s a delicious version of the classic German chocolate cake that you can make right at home! Could this be any prettier?! I’m looking forward to trying your recipe for black forest cake. We are, of course, referring to the Black Forest cake from Germany, one of the most popular and beloved cakes around the globe.. Let cool for 5-10 minutes. In the bowl of the stand mixer (no need to clean the bowl) fitted with the paddle attachment, combine egg yolks, remaining 1/2 cup sugar, and vanilla extract. German specialty: Black Forest cake The ingredients include a sponge cake base laced with cherry brandy, sour cherries, and chocolate sprinkles. I only used 1 can of tart cherries and reduced the other filling ingredients accordingly. Can I bake this cake in a 9 inch spring form pan? Then add 1/2 cup powdered sugar and beat until stiff peaks form, about 2-3 minutes longer. Place first cake layer on a cake stand and brush with 1/4 of the syrup. Top with the middle cake layer and repeat drizzling with liquid, topping with cherries and cream. In Germany, the law mandates that kirsch needs to be in the cake for it to be labeled a Black Forest Cake. Place one cake layer on a serving plate. PLEASE READ THE POST BEFORE STARTING TO BAKE, IT HAS ALL MY TIPS AND TRICKS. Well, at least, not directly. ; Cherry syrup to soak the cake layers, and cherries to add between the layers. Spoon remaining filling onto top of cake. Plus, I will explain the difference between regular cocoa and dutch cocoa!. Sieve over the egg mixture and fold in carefully until combined. Even now living in Canada we love serving German food for special occasions like this beautiful cake or our German Apple Cake, German Cucumber Salad, or Homemade Spaetzle. Updated: 08/17/20. I used Rich's whipped topping instead of whipped cream for increased stability. After reading quite a lot of different recipes, I decided to go with yours, primarily (if I’m honest) because you are actually from Germany. There are many versions of this cake. All of the cakes are made with chocolate, cherries, and lots of cream. When I was living in Washington DC, I found a good German Restaurant that would sell me the whole cake. This is just an FYI comment. In a small saucepan, whisk sugar, cornstarch and reserved juice; add cherries. My most recent taste was on holiday in the Black Forest. Whilst Inga was showing me her recipe, she stressed you must use the jar or canned cherries which are in their own juice. Line bottoms of two greased 9-in. I’m not a fan of the sugary maraschino cherries you can find in the cake decoration aisle but those could be used too. Delicious cake! It was so very good and I did the 2 layers of cherries also . Black Forest Cake is probably the most famous German Cake! I love hearing from you! Keller came from the Black Forest region, hence the name (this is … Black Forest Cake is a traditional German dessert made with chocolate sponge cake layers filled with whipped cream and cherries. Crafted with Tradition and always baked with Passion. Instead of jarred cherries, could a cherry pie filling be used instead? You need an 8-inch springform pan for this recipe (see step 1 in the recipe card). But, if you’re making this cake … The higher the fat content of the cream the better it will whip up. If I were to make it again, I would probably use cherry pie filling and definitely use wax paper to line the pans. I also injected a little bit of cherry juice as well as the kirschwasser – and I injected 2 tablespoons of kirschwasser into each layer of the cake. The Black Forest cake is not actually named after Black Forest, the mountainous region in southwest Germany, like everyone thinks (that included me). Then your cake will look like a more traditional German … One look at this cake and its decadence is evident: every bite will unleash layers of chocolatey goodness. **Converted to Gluten-Free by the simple expedient of using King Arthur GF Flour** Top with 1-1/2 cups whipped cream. Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. As you know, the authentic version of this cake is not kid-friendly. I found that my egg whites only needed about 3 minutes, rather than 8. Your idea sounds great. In Germany, the cake needs to have … Being born in Germany this cake was always one of my favorite desserts! After having travelled in Bavaria, I have always wanted to make this cake. When I got married, my mother gave me a copy and I hope to someday pass it down to my children. A flavorful and beautiful German dessert! Schwarzwälder Kirschtorte, literally translated as "Black Forest Cherry Cake", originated in the Black Forest region of Germany. Note 2: If you can’t use kirsch just leave it out of the cherry filling and drizzle the cake layers with some cherry juice. Top with remaining cake layer. Use a boxed mix such as Duncan Hines chocolate fudge or deep fudge, not devils food. The entire cake is covered in whipping cream and decorated with chocolate and with red cherries on top. https://www.bavarianclockworks.com/blog/black-forest-cake-recipe Remove from heat; stir in brandy. https://www.tasteofhome.com/recipes/german-black-forest-cake In this blog post, I will teach you how to make this dark forest cake with detailed instructions, photos, and video. Recipe by Olha7397. I have moved out of DC and trying the cake in any other bakeries just doesn’t cut it! Josef Keller of the Cafe Ahrend in Bad Godesberg … This is what you’ll need to make the most delicious and simple black cherry forest cake: Chocolate cake – I bake the batter in two 8-inch pans, then cut each cake layer in half to get a total of 4 layers. Using a long serrated knife, cut each cake horizontally in half. There are also versions that everything is made from scratch. One of the best cakes. This site uses Akismet to reduce spam. If you whip an extra cup of whipping cream (add a package of Dr. Oetker Sahnesteif or 1 tbsp powdered sugar), you can use it to decorate the top using a pastry bag or a plastic baggie with one corner cut off. Transfer to prepared pans. Chocolate sponge cake sprinkled with cherry liqueur and layered between each layer buttercream and cherries and Iced with whipping cream. Bring the remaining cherry juice in a small saucepan to a simmer, remove from the heat and whisk in the cornstarch mixture. . Thank you for sharing all of your ideas they really helped out a lot. www.mybestgermanrecipes.com/authentic-german-black-forest-cake Given his background, and the fact that he tends to find American desserts too sweet, I was more than a little worried about finding the right recipe – an authentic one, not a too-sweet Americanized one. (It was expensive but really worth it!). This is a hit for the holidays! Beat together melted butter and half the milk for 3 minutes. They come already pitted and in light syrup. If you can’t find jarred cherries, you can use canned cherries or defrosted frozen cherries. We don’t have much ethnicity in our Wal-Mart’s except for the Hispanic and Asian foods, I was unable to find the sour cherries also so I used the cherry pie filling and it was a huge hit. In the bowl of a stand mixer fitted with the whisk attachment, beat egg whites with 1/2 cup sugar on high speed until stiff peaks form, about 8 minutes. Some recipes just use whole cherries instead of the traditional cherry filling that you usually find in Germany, I prefer the cooked filling because it holds up longer and doesn’t bleed into the cream. If you’re looking for a seriously good, easy chocolate cake, that recipe is it! Traditionally, the German Black Forest Cake is made with kirshwasser, a cherry type of brandy, but can totally be avoided if you don’t consume alcohol. Cool in pans 10 minutes before removing to wire racks; remove paper. Yes, you can! https://www.mycakeschool.com/recipes/black-forest-cake-recipe Use a spoon or your hands to lightly press chocolate shaving onto the sides. I even bought a bottle of Kirsch and gave it to a baker and still not good enough. The whipped cream should be very stiff and spreadable but be careful not to over-whip it. Cover top with about 3/4 cup … It’s a keeper! Preheat the oven to 325 degrees F, generously mist three 8-inch diameter by 2-inch high cake pans with non-stick spray, and line with circles cut from parchment paper. But if you don’t have kirsch or can’t use alcohol just leave it out and use some juice from the jarred cherries or extra cherry juice. All of the cakes are made with chocolate, cherries, and lots of cream. https://www.theomaway.com/desserts/traditional-black-forest-cake-recipe German black forest cake traditionally is an "adult" cake made with a cherry liquor called kirsch that comes from the Black Forest region of Germany. For his birthday last week, she wanted me to bake him a Black Forest cake, as it is one of his favorite desserts. Made with three layers of light and fluffy chocolate cake that are topped with homemade cherry filling and fresh whipped cream, this cake is a showstopper. Black Forest Cake is a fluffy chocolate sponge cake with a delicious homemade cherry filling and whipped cream. This is the cake I made a couple of weeks ago for my birthday and trust me, this ketofied version tastes even better than the original. Ingredients and How to Make Black Forest Cake. Its a delicious cake thats perfect for this time of year with all the fresh cherries available. Watch video 03:29 American baker named Samuel German of the baker's chocolate company developed Baker's German's sweet chocolate. https://www.bavarianclockworks.com/blog/black-forest-cake-recipe Black Forest Cake has been around for ages and is a traditional German cake known for its layers of chocolate cake, whipped cream, cherries and most importantly, a clear liqueur made from sour cherries called kirschwasser. Put a cherry on top of each cream swirl and refrigerate the cake until serving. The cherry mixture was way too runny even after refrigerating it overnight. You will need a lot of whipped cream for this cake. If the cherries don’t come in light syrup, use cherry juice instead. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. Black Forest Cake (Schwarzwälder Kirschtorte) This classic, German, cherry-filled chocolate cake, a masterpiece of cherry brandy-soaked pastry engineering, improves the longer it sits. Follow guide lines in cake recipe regarding assembly. All three cakes stuck in the pans, breaking and making a mess to get them out. Cake crumbs cover the sides of the Black Forest Cake. Keep an eye on your inbox for updates. From Wikipedia, the free encyclopedia Black Forest gâteau or Black Forest cake (American English) is a chocolate sponge cake with a rich cherry filling based on the … Top with about 1/4 of the whipped cream, smoothing it out with a spatula. This delicious cake recipe is completely made from scratch and perfect for special occasions! My mother has recently become friends with a gentleman who was born and grew up in a village in the Black Forest. The texture of the cake is extremely light and packed with the famous cherry liqueur, Kirsch. Preheat the oven to 350 degrees F (180 degrees C) and line the bottom of an 8-inch springform pan with parchment paper. Beat at medium speed until thick and creamy. Taste of Home is America's #1 cooking magazine. —Stephanie Travis, Fallon, Nevada, German Black Forest Cake Recipe photo by Taste of Home, Prep: 45 min. As far as I know, this cake recipe can be traced back to my German great-grandma. A classic cake of cherries, chocolate and cream invented by patissier Josef Keller at an upscale cafe near Bonn in the 1920s. This sounds delicious however, try this next time. ➝ Visit my about page! + cooling Bake: 30 min. There are also versions that everything is made from scratch. Cool completely. After frosting with whipped cream, decorate with lightly toasted almonds that have been cooled . Place the sugar, flours, cocoa, baking powder, baking soda, and salt in a large mixing bowl, and whisk to combine. The recipe for German chocolate cake was written by Mrs George Clay and appeared in the Dallas morning news, June 3 1957. It is named after the Schwarzwälder Kirsch(wasser) which is believed to have originated in the region. Add confectioners' sugar; beat until stiff peaks form. The very easy versions of this cake are made with a cake mix cake, cherry-pie filling, and whipped topping. I added a bit of almond flavoring to the cherries as well. One question I do have, is that the chocolate sprinkles on the outside vary widely in quality! Use about 2-3 Tbsp. The dessert is named after the specialty liquor known as Schwarzwälder Kirsch(wasser) of the Black Forest mountain range in southwestern Germany which gives the dessert its distinctive flavor. Your email address will not be published. When I finally pulled out a clean skewer, I was worried that the cake would be too dry, and it smelled like it was just beginning to burn, but it turned out fine. Guidelines for a German black forest cake recipe: chocolate sponge layers, the bottom layer can also be a sweet shortcrust pastry ; whipped cream or buttercream, or a combination of both ; cherries and Kirschwasser (cherry schnapps, Kirsch) The cherry … This classic German cake (Schwarzwälder Kirschtorte), is moist, flavorful, and a crowd favorite.. This will cut some time from the process. The very easy versions of this cake are made with a cake mix cake, cherry-pie filling, and whipped topping. Whisk in the cherries and remove from heat. There are many versions of this cake. You might ask why not bake the layers in separate pans but this would also alter the texture because the top and bottom of a cake are usually drier. 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