I haven’t finished baking, but putting in my keto app and can’t figure out that part. Sugar-free and gluten-free, but tastes just like the real thing. Thank you so much! Hi Ja, Sorry to hear that. It looks nutritious and delicious! Not a huge fan, not enough pumpkin flavor for my tastes. Readers also made these similar recipes after making this one. Depending on your pan, it’s possible that it might be golden on top before it’s done inside, and if that happens you can tent the top with foil and continue baking until it’s cooked through inside. You can use monk fruit as the sweetener – use the conversion calculator here. It will last for 3-5 days in the refrigerator, Vanessa. Get this convenient mix from Wholesome Yum. I thought I submit a comment/ question. Have you ever tried ALLULOSE Sweetener? Like none. I left off the seeds and made them as muffins for easier portioning(they baked about 20 min). This ratio also works to substitute for wheat flour. This was the best! Grease an 8×4 loaf pan with butter or cooking spray. Mix until well combined. Living in Southern California, I miss all of the cold weather fashions like cozy sweaters and knee length boots. I am going to try this on the weekend. I hope you’ll like the original version! It is excellent and hits the spot. Just finished baking this pumpkin bread. As written, the batter is not thin but the bread comes out moist once it’s done. Thank you. Step Two: Add 6 beaten eggs and 8 TBSP of melted (cooled) butter to a mixing bowl.Mix the eggs and cooled butter together until well combined and smooth and creamy. It is naturally sweet but not at all cloying, so, actually, it goes great with savory food. Absolutely delicious. I have an old recipe (non-keto) that I loved and was hoping I cold try this. This is definitely a keeper for me, but don’t think I will convert anyone else in my house. Hi Emma, Sorry that you were disappointed with it. I’m glad you like it, Amanda! Honestly I never bake with white flour so have no idea, but I doubt that you could without making other changes. This bread is super moist and totally tasty! When I first set out to create my own, I wondered what I could possibly have to add to that vast sea of recipes. Hi Cindy, Yes, absolutely! It was moist, flavorful and it held together beautifully. Followed recipie as written, except skipped seeds on top because I’d prefer it without. Pour into prepared loaf pans. The best way to store your sugar-free pumpkin bread is in parchment paper. Now, in a large bowl, combine the … I really appreciate that you included the nutiritional facts, as I am currently following a Ketogenic Diet. In a large bowl, mix together the almond flour, coconut flour, erythritol, pumpkin pie spice, baking … Love this recipe, I was wondering if I can substitute zucchini instead of pumpkin puree. Sounds delicious! Can I use your new brown sugar as a substitute for erythritol in your pumpkin bread recipe? Hi Candice, Yes that should work. Our Keto Low Carb Pumpkin Bread is a scrumptious sweet bread that's perfect for breakfast, dessert, or afternoon snack. Thank you! Never dries out and is so moist . My husband was eating it not knowing it was Keto friendly! Registered trademark. And if so, approximately how much maple syrup would I need? You can keep it on the counter for a day or two, after that the fridge is best. I love so many of your recipies! I could try some Carbalose and more baking powder. I’m new to Keto (for treating symptoms of narcolepsy with cataplexy) and have been trying different sweetners. I have fresh pumpkin, do I just boil and puree it for this recipe? Moreover, I decided to make it paleo, gluten-free, and THM-friendly, too. If you leave them sitting on top, they fall off more easily. As a recently diagnosed diabetic with an addiction to baked goods I have thoroughly enjoyed many of your recipes with no blood sugar spikes. Do i need to replace the egg with something else or can i just leave it out? Thank you. Hi Coleen, Yes, it sounds like you over-baked it if you left it in the oven for 10 minutes after the toothpick came out clean. This looks so good! The recipe card is below! Very holidayish. BESTI MONK FRUIT ALLULOSE BLEND BESTI BROWN KETO SWEETENER WHOLESOME YUM ALMOND FLOUR WHOLESOME YUM KETO MAPLE SYRUP. Thanks! One other tip for making paleo bread: the texture is best if letting it sit overnight before slicing. (Because really, who could ever get tired of yummy low carb pumpkin bread?!). 8 tablespoons unsalted butter … If you need/want to be dairy-free, then coconut oil is the way to go. I used Bob’s Red Mill super fine almond flour, says great for baking… is blanched better? Otherwise it was great! Thank you so much, Monica! This is my first time making a low carb baked good and I am happy that I gave it a try. If so, how long will they need to bake? I sub the erythrol for coconut sugar. This is a new favorite. thanks. Amount is based on available nutrient data. It was like I had added spices and canned pumpkin to cream of wheat the bread formed it in a pan and baked it. Thanks for stopping by! Came out great. Can I use monk fruit as the sweetener? Hi S, How many carbs are allowable in his diet? Hi Audra, I haven’t, but you definitely can. This recipe evolved from my 90 Second Bread Keto Baked Bagels Recipe.I wanted to make something similar but in a loaf. I followed the recipe exactly with the exception of the sweetener, I used xylitol. Thanks! I followed suit a few weeks later after seeing his results, and am down 12lbs in about 6 weeks. Try replacing the 1/2 cup coconut flour with 1 1/2 to 2 cups additional almond flour. Preheat the oven to 350 degrees. Thanks! Made this tonight and it’s wonderful!! What do you think? At all. How many carbs? You could try flax eggs but can’t vouch for the result. In a medium bowl, using a hand whisk, whisk together the eggs, pumpkin puree, stevia, and vanilla. I don’t like my pumpkin bread overly sweet, so I only put in 1/2 cup of sweetener, however I think I will add the full 3/4 cup next time. Preheat the oven to 350 degrees F (177 degrees C). Hi Renayda, Did you bake your bread right away or let it sit before baking? © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Thanks for stopping by! if the pumpkin bread recipe calls for 3/4 c erythritol and I decide to use monk fruit, is the measurement the same? This pumpkin bread is moist, fluffy and full of Fall spices. I’m glad you’re enjoying the pumpkin bread! I could not quite figure out on the conversion table sorry. I want to try to make this later in the week and have a few questions. Do you have a recipe that is nut-free for those of us who have nut allergies? One thing I know for sure is that cooking it longer would not have changed my outcome. This post may contain affiliate links, which help keep this content free. Fortunately it’s so good that you can make it over and over, every time you’ve got that extra pumpkin and never get tired of it. a combination of finely milled almond flour and golden flaxseed meal. That’s critical to know. Autumn weather is finally here and keto pumpkin bread is simply a must have. I made this last night and while the batter tasted promising, the bread left me a little disappointed and tasted a bit bland. We’ve been following a low carb diet for almost a year and it’s always fun finding a special recipe like this! I have tried various mug cakes and muffin recipes over this month and it wasn’t until I tried this recipe that I actually said to myself, “I am home”. That’s why you’re going to use both! 6 eggs beaten. You can make them low carb by using this sugar-free maple syrup. If you wanted to swap out some of the almond flour with more coconut flour, you’d need more moisture to compensate. Hi Kristen, Thank you! Held together great, moist and great pumpkin spice flavor. The slices will freeze easily and you can pull out what you need when you’re ready to enjoy it. It really was a moist and delicious recipe. It turns out that making a paleo pumpkin bread recipe the way I want it isn’t as popular as I’d expected. This one passed the 6 year old test and the husband test, it is a keeper! Thanks! Line (or grease and flour with coconut flour) a 5x9" loaf pan. Hi Marjorie, Yes 100% pumpkin puree is what you want. to my previous message – I forgot that I used the monkfruit/erthritol product, Lakanto and only 1/2 cup, but the level of sweetness was fine with me. They are really moist, good texture. I made it. My weight has been out of control for many years. Just needs to be thick. Thanks! What about monk fruit as the sweetener? Hi Margaret, Sorry, I updated the link on the recipe card. Mine did not turn out bread-like. Posted October 22, 2016 in categories: Keto Low Carb Almond Flour Recipes Keto Low Carb Bread Keto Low Carb Breakfast Keto Low Carb Coconut Flour Recipes Keto Low Carb Desserts Keto Low Carb Pumpkin Recipes Keto Low Carb Recipe Videos, Your email address will not be published. Hi Suzanne, I don’t have a bread machine, so haven’t tried that. Hi Carol, Yes, flax eggs should work well in this recipe. However, to my surprise it was moist & delicious. Please ensure Safari reader mode is OFF to view ingredients. I already have this recipe pinned even though I haven’t tasted it….5 more minutes til it comes out of the oven and my house smells wonderful! I made a triple batch since I wanted to freeze some as well as bring some on a camping trip, and I haven’t gotten around to baking all of it yet. There are 7 grams of carbs per slice with 3 grams of fiber meaning that the net carbs for each pumpkin keto bread slice is 4 net carbs. I want to try and make this recipe but want to make a vegan version and leave out the egg. This recipe is amazing! A recipe rarely requires an entire can, and after the first or second one, you need to open another can in order to complete the next recipe. There’s another version of paleo pumpkin bread you can make. Hi Jenell, I haven’t tried that. We shall see. Some erythritol, a bit of powdered stevia, a dash of monk fruit, and a few drops of sucralose. Hi Jason, To prevent over-browning, I recommend tenting your bread. For anyone looking for it, you can find Besti Brown Sweetener here. Hi Paige, Yes, you need finely ground, blanched almond flour. Transfer the batter into the lined loaf pan and press evenly to make a smooth top. Justin- Thanks so much for listing the crumb topping ingred- really good! Thank you very much for the recipe. I am going to freeze some of it. After you preheat your oven, you’ll prep your pan. I was skeptical to what the consistancy would be when done baking. I’m looking forward to making this recipe for the first time tonight. Not eggy or cheesy like so many others. This bread comes the closest I haven’t seen been able to provide him with a treat. This fantastic keto pumpkin bread is quite versatile. Bake for 50-60 minutes, until an inserted toothpick comes out clean. This keto pumpkin bread is going to be such a hit that you might just want to slice it up and keep it on the counter to enjoy. Made into 12 muffins for portion control. I have recently found out I’m allergic to egg. My husband was the first to go keto in our house. I love the results of baking in the oven, but not what it does to my electric bill. The dairy in this recipe can be substituted for coconut oil. You can find individual ingredient carb counts we use in the Low Carb & Keto Food List. carb recipes, with 10 ingredients or less! If you use gmail, drag the welcome email to your Priority Inbox so you won't miss future freebies. A google search for “pumpkin bread” brings up over 26 million results! Start checking your loaf after it’s baked 50 minutes since all ovens cook slightly differently and you don’t want to over cook this. Excited to try new recipes that are low in carbs!, thanks I am very confident this will taste fabulous. The longer it sits, the drier it will get due to the coconut flour. Mine came out realllllyy gummy/soupy.. followed everything to the T. Hi Kaycee, The coconut flour added in the recipe should help to thicken up the batter. Do you think I can get away with using 1 cup almond flour and 2.5 cups coconut flour? My almond flour is in high demand and I get it from the states (I live in Europe) so it’s not always in my cupboards. Best pumpkin bread / cake recipe I’ve ever made. This recipe was way better than I expected!!! I was on a mission to create the most utterly rich and moist, low carb and sugar-free pumpkin bread yet. And can I not use the pumpkin seeds and just modify the recipe with more pumpkin pie spice? Thank you and Happy New Year! Sherlyn Edmonson. That is gorgeous looking pumpkin bread! A keto pumpkin bread with cream cheese filling is easy to make. I don’t have one yet for pumpkin bread, but you can try my pumpkin pie crumble cupcakes for a nut-free pumpkin recipe. (No one wants wet pumpkin bread!). Even in October, it’s usually 90-ish degrees here in Florida. After several tweaks and trials, this paleo pumpkin bread recipe ticks all the boxes. Thank you, Lisa! Always fun testing in the kitchen! I made this for Thanksgiving and added 1/2 cup of sugar free chocolate chips to the batter. Hi Jackie, It’s mostly from the pumpkin puree, but the low carb flours have traces of sugar as well. I followed the recipe instructions precisely. Hi Jennifer, It’s granulated. Did your batter look like that or did any of the other steps go differently for you? It doesn’t really matter what time of year it is, keto low carb pumpkin bread is always delicious. Hi Kathy, you’ll have an easier time if you slice it first and wrap individual slices before freezing. How much you need would depend on how much you’re replacing, and unfortunately I can’t say an exact amount without experimenting. This bread was just what I needed – thank you for the recipe! Hi Mavi, I haven’t tried that but I’m sure you could. I made this today and it turned out very good. Check it midway through the baking process and tent if needed. Thank you for a healthy choice! Will bake again! There are a zillion pumpkin bread recipes on the Internet already, though, and that’s barely an exaggeration. Free resources, recipes + support. I am irish and in the 1970s was raised on a diet of meat and potatoes, with a can of string beans for added flair. Keep it up! (I also noticed that my baking powder was expired. Can’t wait to try this! If that’s still a no-go, you can try allulose, but would have to test whether it spikes blood sugar for you. Made this one minus the seeds on top but used the Instant Pot to “bake” it instead of the oven. This was very good. Thank you so much for sharing, Susan! I’ve found that even my non-keto friends love it. Hi, I am allergic to coconut. While I certainly did not peruse each and every one, I quickly discovered that my own wish list for healthy pumpkin bread ingredients was surprisingly hard to satisfy. (This is optional and FREE. Hi Mari, Sorry, not easily. Any other recommendations to modify your recipe to meet all the criteria listed above? Thanks for all the GREAT higher fat recipes! Even though you’re going to measure the butter while it’s firm, you do need to melt it before adding it to the batter. It would be unbearably dry with simply swapping them out that way. TY for sharing your wonderful recipes! So I made it anyways, but it could have been better. I made this recipe for thanksgiving and it was the best pumpkin loaf I’ve ever had. Also will Swerve be OK for the sweetener. Another thing to keep in mind – with banana it would no longer be low carb, but is still paleo. Thank you Penny! The first dilemma when baking keto pumpkin bread is deciding which flour to use. My husband and I are both diabetics so it satisfies our cravings for something sweets. What would be a good egg substitute for this? Pure stevia is very concentrated and much sweeter than erythritol, but I’m guessing you used a blend. I made this recipe and loved both the flavor and texture! 1/4 cup almond flour, 1/4 cup brown Swerve, cinnamon, and 1-2 tbsp of coconut oil. Let me know if it works for you! Create a free account to save your favourites recipes and articles! We try to be accurate, but feel free to make your own calculations. This is fantastic! If you want to freeze it, go ahead and slice it. Maybe it didn’t go through. Hi Kate, I don’t recommend adding water to when baking, unless the recipe specifically calls for it. Hi Amy, Everyone’s palate is different when it comes to sweetness, but substituting sweeteners can also have an impact. The other possibility is that you cut into it right away – did you? It's so easy to make in just one bowl and is the perfect low carb breakfast or afternoon snack! You never know, Susan! This keto pumpkin bread recipe was the result of this little problem I keep having. Thank you, Ellen! Did you feel it needed more pumpkin flavor? Hi Ruth, Coconut flour is super absorbent, so feel free to adjust the amount of melted butter as needed to get the right consistency of the batter. The moisture from the pumpkin makes coconut flour seem like the logical choice. In particular, the coconut flour in the recipe absorbs a ton of moisture and white flour wouldn’t work the same way. Our keto pumpkin chocolate chip bread is moist, loaded with pumpkin flavor and studded with sugar-free chocolate chips for one seasonal treat. I saw the comment about adding more butter, but dont want to over do it. Congrats! As I was mixing this up it didn’t seem like it would turn out but the baked texture is perfect. It’s like two recipes in one, plus you can … If the recipe calls for 3/4 cup Erythritol, how much Swerve should I use? Wrap the individual slices or the loaf in plastic wrap, then for extra insurance place the wrapped bread into a gallon size Ziploc bag. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I might up the spice next time. Hope you like it! Get RECIPE TIPS in the post above, nutrition info + recipe notes below! Thanks. I do think butter gives it more flavor than coconut oil, though both work from a structure standpoint. If it’s thin, it may need to rest for about 10 minutes before transferring to the bread loaf. If it’s a bit too spicy for you, you can cut back on the amount of ginger next time. How Many Carbs per Slice of Keto Pumpkin bread? For paleo option, there was a * beside the sweetener but I could not find the directions to omitting the sweetener or adding something else. Keto Pumpkin Quick Bread Recipe Notes: 1. Get classic holiday dishes and seasonal favorites, all made low carb, absolutely FREE! Preheat the oven to 350°F / 180°C. Want even easier, delicious keto white bread that's fluffy and chewy? And its not just for low-carbers! Hi Carmen, No, sorry, you’d need to modify the recipe significantly. Sunflower seed flour is a great substitute. Oh boy, my husband is completely hooked!! This is delish! 2 teaspoons baking powder. It is such an easy keto pumpkin recipe to make. I think that the cake I made from the recipe was too dry so next time I will reduce the amount of coconut flour. Thanks! Wonderful with a schmear of cream cheese! Thanks for the recipe. Just don’t use a liquid or super concentrated sweetener (like pure stevia extract), because you’ll throw off the ration of moist ingredients to dry. Could this be made in a bread machine? Curious… have you ever tried adding Lily’s chocolate chips, rather that sunflower seeds? Hi Tas, I have no tested this recipe with wheat flour, so I am not sure how it would turn out. https://soreyfitness.com/recipes/keto-pumpkin-bread-with-coconut-flour It turns this bread into an out of this world recipe that should definitely be at the top of your “must try” list. Your email address will not be published. I will be saving this recipe and pinning for others! Sign up to save your favorite keto recipes and articles for free! But as the cool breezes of fall rush through and the colors of autumn are everywhere, creating a paleo pumpkin bread recipe to savor became a top priority! To sub coconut flour, use 1/4 cup of coconut flour for every cup of almond flour. Made this today! Add comma separated list of ingredients to exclude from recipe. Flavored with pumpkin pie and cinnamon spice, pure vanilla, and pumpkin … Preheat oven to 350°F/180°C. Please let us know how it went! Stir into pumpkin mixture until just blended. I have a pumpkin bread recipe that includes cream cheese and it is delicious but definitely not low carb. This is a good guideline, though it doesn’t work for every recipe. With the one cup pumpkin puree and pumpkin spice flavor in the keto bread, you can get the pumpkin flavor of fall in one easy to make keto dessert! It didn’t rise as much as I’d preferred. What a delicious dilemma to have, right? Was great and easy. Your keto jumpstart OR reset! That’s right – thank you for sharing. I’m excited to try some other keto baked goods. If I can have comparable results with the IP and NOT heat up my house – I’m in! I may have missed this but would you store leftovers in the fridge? One last one you might want to try is pure erythritol, because Swerve does have another ingredient that could have been the culprit for what you experienced. Our daughter is also watching her carbs, but not really doing keto all out with us. Baking soda will likely give your bread a bad flavor without an acid to counteract it. In fact, this keto pumpkin bread is a great way to celebrate the season! I have never tried making bread with pumpkin puree. Required fields are marked *. Erythritol is a natural sugar-free sweetener that measures almost cup-for-cup instead of sugar (it’s 70% as sweet as sugar). Will make this one again. It sounded like it needed to bake for longer, so recommend that next time. Percent Daily Values are based on a 2,000 calorie diet. Hi Lauren, Glass will work fine for this recipe. I don’t recommend using maple syrup instead, because it would be too runny and the bread would be too wet. I am not a baker and have tried so many different keto “experiments”, all have a failed. Beat on high until smooth and creamy. Love your style. My daily carb intake has been off the charts, with potatoes and ice cream in embarrassing amounts. Do u even recommend monk fruit for this recipe? I can say that the batter should be easy to stir, but not too liquid or dry. Admittedly, I’m probably never going to LOVE the texture of almond flour. Instead of pumpkin seeds, I used pecans. It takes less than an hour from start to finish to make this paleo pumpkin bread recipe! Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, about 50 minutes. Baking time would be quicker. Anxious to try more if your recipes! This recipe is the best keto cake/loaf texture I’ve had yet. Hi! The batter is more like mortar…very thick. As always, I love your recipes and this one is no exception. Fine tasting cake-like rewards are hard to find in keto. 1. This bread looks delicious! 1 teaspoon pumpkin pie spice. Delicious! Most of my day is very low carb, so I am okay with this amount. That may sound like a lot, but only ten minutes of it is hands-on, and then you can go do something else while it bakes. I look forward to looking at more of your recipes. Also like any other bread, it’s best within the first few days. Maybe you could help me with this answer. I added some chopped walnuts and tented it with foil about halfway through the bake to prevent overbrowning. Would I be able to add anything after it’s already been mixed to revive it? Yummy! It was moist and so so so delicious!!! I’m not much of a baker, so maybe I should have added something other than water, suggestions are welcome. My lips swell up when I use liquid stevia, and just mildly when I’ve eaten it in Lily’s chocolate chips. Hi Linda, I don’t recommend replacing all the coconut oil or ghee with MCT oil, as it’s liquid at room temp and will have a different effect in baking. Keto Pumpkin Spice Cream Cheese Bread Directions: 1. Amazing! Which kind did you use? Honestly couldn’t finish my slice. Otherwise, for even more pumpkin love, why not give low carb pumpkin pie cupcakes a try? I have this in the oven right now. Hi Julia, The powdered version is the best choice. The pumpkin puree link comes up saying error. I plan on slicing and freezing and using with my Atkins meal plans. Made this tonight. Freezing your keto pumpkin bread is super simple. So, what ingredients do you need to make this tempting treat? Click on the times in the instructions below to start a kitchen timer while you cook. The sweetener used is Besti Erythritol, which is sugar-free. But if you want the bread super sweet, you can add more. Will be gone by the evening as kids home schooling. Share your recipe picture with @wholesomeyum or #wholesomeyum on Instagram or in our Facebook support group, too - I'd love to see it! It will take substantially longer to bake in the oven. Let me know how it goes if you do! I shared it with several people who are used to “regular” baked goods and the reviews were raves. Thanks. This is very good and almost makes me feel like I am cheating. This is upsetting, but not surprising as I obviously am sensitive to a lot of things! Pumpkin does contain carbohydrates, so if it’s literally zero carbs, then this recipe may not work for him. The outside of the bread baked to perfection and tasted delicious. I’m excited to try your pumpkin bread recipe. It’s also a great way to use up any leftover pumpkin … I am so excited to try this. Do you think I could sub cooked sweet potato purée for pumpkin? Thoughts? Thanks for stopping by! I discovered it on Amazon, but I have not seen recipes using it. I made this bread today. Thanks for stopping by! If you want a banana flavor in it without messing with the wet/dry ratio and also still keep it low carb, you can try adding 1/2 or 1 teaspoon of banana extract. You can buy it on Amazon here. Has your family tried this version though? Info. You can omit the pumpkin seeds, but would not need more pumpkin pie spice even if you do. I just baked this bread. In a mixing bowl, combine the butter and 1 cup of Swerve confectioner’s sugar substitute. I’ve made it with fresh pumpkin puree. I put it right in the oven. Preheat the oven to 350 degrees F (175 degrees C). After all, it needs a lot of moisture and a little goes a long way. A longer, narrower loaf pan like this one will produce better results than a shorter, wider loaf pan. Thanks. That’s a good starting point. It’s so easy to make in just one bowl and is the perfect low carb breakfast or afternoon snack! Sugar alcohols do bad things to my GI system. Thank you! I love hearing when it works for husbands and kids too. I did decide to make my own spice using this pumpkin spice recipe I found to make 2 teaspoons (1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon ground ginger cardamon lemon peel) the recipe is using the same ingredients for pumpkin spice that was recommended. Pour the batter into the pan, distribute it evenly, then sprinkle with pumpkin seeds. And almond flour makes a good crumble, but you want your low carb pumpkin bread to be moist and soft, not crumbly. Thank you!! Just there isn’t enough pumpkin flavor for my liking. A one bowl recipe that is both low carb and gluten … I haven’t tried muffins but I’m sure it would work. My low carb keto blog contains EASY, natural, keto & low If so what settings would you recommend? Thank you so much. You’re correct, I have about half a can of pumpkin puree in my fridge right now. Hi Michelle, this recipe makes approximately 12 servings. (Learn about net carbs here.) Nutrient information is not available for all ingredients. It was outstanding. Maybe leave out the water. This is my second time making your pumpkin loaf. 1/2 cup of butter sound about right? Glad you liked it otherwise! I didn’t make the muffins but I made the bread and it was PERFECT!! Yummy! This Keto Pumpkin Bread is soft, fluffy and full of cozy fall spices and delicious pumpkin puree. Your daily values may be higher or lower depending on your calorie needs. That means a lot! The batter wasn’t thick unlike my traditional (non-Keto) recipe so the peaks burnt as they baked but my house smelt delicious. Heartfelt thanks to you. Here's how to get your freebie: Copyright © 2015-2020 Wholesome Yum®. Love this recipe! All that I have tried have been easy, delicious and healthy. Hi! Thanks! Thank you, Nicole! Join 120,000 others to get a FREE keto food list, plus weekly keto recipes! Personally I don’t use coconut sugar with this, but you can totally use it and keep this a paleo pumpkin bread recipe. , Vanessa tired of yummy low carb recipes, the inside looked and tasted a bit dense! Finally here and keto pumpkin bread yet is the perfect low carb pumpkin bread! ) when... And want to make muffins/cupcakes how many would it make comes to sweetness, but I ’ have. These easy keto pumpkin bread knowing it was like I am going to use triggered my cataplexy and caused stomach... Ingredients that I don ’ t get enough of pumpkin bread?! ) sweetener used is linked on Internet! Many carbs per slice of keto pumpkin recipe to make the recipe calls for 3/4 cup erythritol, natural. Preheat your oven, but you want to freeze it in individual slices before freezing aluminum foil then... But that ’ s not the case here bread baked to perfection and delicious... Long way even the non low-carbers could enjoy combination of almond flour for more coconut flour I added some spices... 'M also the founder of Wholesome Yum almond flour bread made with flour. Sit overnight before slicing used my mini loaf pans instead of pumpkin pie cupcakes a try ll have an time. Loss on what to use that again the over to come up to temperature your low carb and sugar-free bread... Crumb topping ingred- really good to exclude from recipe and almond flour, use 1/4 cup brown,... Ready to enjoy it in mind – with banana it would probably require adding more butter, but want. Leave them sitting on top delicious!!!!!!!!!... Situation I ’ m in check on them and use a different size pan or does need... Best so far me for many years are used to “ bake ” it instead of the result of post. Smeared some cream cheese topping to half and bakers chocolate chunks to the other possibility is that it! I then take my frozen slice and microwave for 90 seconds suits me a machine... Splenda® ) 90 seconds, writer, photographer, and THM-friendly, too of things doesn ’ t so! Our house a 9×5 loaf pan and baked it flour in the Amazon Services LLC Associates.. This but would not need more pumpkin pie cupcakes a try perfect- no on. Can not have sweetener recipe ticks all the pumpkin pie you can cut back on the times in the Pot! Husband is completely hooked!!!!!!!!!!!!... Way to go keto in our house shorter, wider loaf pan and slicing mother in and. For husbands and kids too tweaks and trials, this paleo pumpkin bread than the end of this post contain... The times in the back of the almond flour for more coconut flour with pumpkin seeds: in! The consistancy would be too wet next time if you want the bread it... S low carb pumpkin bread! ) ll want to try new recipes that are low in carbs! thanks... Keep in mind – with banana it would probably require adding more of the cold weather fashions like cozy and! Less, probably 20 to 25 minutes excludes fiber, erythritol, and,... Lots of resources less, probably 20 to 25 minutes 175 degrees C ) recently diagnosed with... Use one of them being that keto pumpkin bread always have on hand use 100 cooled! For those of us who have nut allergies / keto low carb pumpkin bread recipe that includes cheese. Powder is definitely a keeper used to “ bake ” it instead pumpkin. Confident this will taste fabulous then Yes, you need finely ground, almond. 1.9G ; carbohydrates 2.3g ; fat 7.1g ; cholesterol 10.2mg ; sodium 98.1mg sliced,... Not sure how it goes if you leave them sitting on top because I ’ m blown.. Keto maple syrup symptoms of narcolepsy with cataplexy ) and have been easy, natural, gluten-free grain-free! Different when it comes to sweetness, but the baked texture is perfect cups... Up my house pure pumpkin for the baking powder that ’ s Mill... Other steps go differently for you to looking at more of the fridge is best soups! Convert anyone else in my house – I ’ d need to modify your recipe to all... Take slightly longer to bake it for the maximum time if it ’ s not the same but! Not enough pumpkin flavor for my mother in law and she loved it so much for listing crumb... S sugar keto pumpkin bread the times in the oven to 350F right amount of ginger next time I forget it.... Same, but now I can get away with using 1 cup flour...
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