https://www.southerncastiron.com/peach-bluberry-upside-down-cake Spray skillet with non-stick cooking spray. 5 of 8. This will become a family favorite that you’ll make every summer! Peach Upside Down Cake. This light and airy peach upside down cake is dangerously tasty and knows how to please a crowd. For those of you who wish to the best peach upside down cake in iron skillet, you should not miss this article. The entire cake is cooked in an iron cast skillet, just like classic cornbread recipes. View All. And if you try this recipe, don't forget to tell us how you like it in the comments and ratings below. Get some fresh ripe peaches and make this easy, crazy good dessert. Share. Bake until top is browned and a tester inserted into the center of the cake comes out clean, 30 to 35 minutes. Skillet Cinnamon Sugar Peach Upside Down Cake…because it’s Friday, and it’s summer! Add brown sugar, mix well and turn off heat. Vanilla Bean Buttermilk Cake The frosting gives this Vanilla Bean Buttermilk Cake an extra punch of flavor. Make the caramel: Preheat the oven to 350 F degrees. Upside Down Pear Cake Baked in a Cast Iron Skillet: Did you know that you can bake pretty much anything in your cast iron skillet? Serve warm or at room temperature. This boozy caramel tastes especially amazing with peaches, but it'd be a wonderful twist to traditional pineapple upside-down cake, too! If you don’t already own one, a cast iron skillet is one of the greatest purchases you can make for your kitchen. How To Make Peach Upside Down Cake. Cook Time 45 minutes. In a large bowl, toss the peaches with the lemon juice. Melt 3 tablespoons butter in a 10-inch cast-iron skillet over medium heat, using a pastry brush to coat sides with butter as it melts. The peaches and the cake sort of melt into each other on the top, making those fruit-adjacent bits of cake particularly delicious. 1½ teaspoons baking powder. But you can stick with a standard 9-inch (23cm) cake pan and you won’t be disappointed. Add 1/4 cup sugar and pinch of salt. Servings 16 - 18 servings. Add 1/4 cup sugar and pinch of salt. Melt 1 tablespoon butter into cast iron skillet over medium heat; sprinkle brown sugar evenly throughout the pan. Delish editors handpick every product we feature. Place in cold oven; preheat oven to 350°F. Sprinkle the bottom of the buttered skillet with 3 tablespoons of cinnamon sugar. https://www.southerncastiron.com/peach-bluberry-upside-down-cake Bake in center of oven at 350 degrees for 35 to 40 minutes until center of cake tests done. For the topping. Remove skillet from oven and immediately invert the skillet onto platter. In a 10" cast iron skillet, melt butter, brown sugar, and bourbon, stirring to combine, over medium heat. Make the caramel: Preheat the oven to 350 F degrees. Cook Time 45 minutes. Mix 1/2 cup softened butter and white sugar in bowl and blend well. Allow to cool for about 5 minutes, then run a knife along the edges of the skillet to loosen. If you’re looking for an easy dessert to showcase your fresh summertime peaches, the search ends with this peach upside down cake recipe. https://whatscookingamerica.net/Cake/Peach-UpsideDownCake.htm If you don’t already own one, a cast iron skillet is one of the greatest … Facebook Tweet. Place 1/2 cup butter in a 10-inch cast iron skillet. 4 of 8. I love cooking in my iron skillet, so when I ran across this recipe while thumbing through an old cookbook, I just could not resist giving it a try. Rating: 3.29 stars 143 Ratings. Position a rack to the center of the oven and preheat it to 350°F/180°C. For the topping. Cook, whisking constantly, until sugar … Press brown sugar mixture evenly onto bottom of skillet. Stir dry mixture into wet mixture until just combined. In a medium bowl, whisk together flour, granulated sugar, baking powder, and salt. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. This light and airy peach upside down cake is dangerously tasty and knows how to please a crowd. Raspberry Jam Coffee Cake with Pistachio Streusel 4 - 5 medium peaches peeled and sliced; 3 tablespoons coconut oil; 1/2 cup brown sugar; 1 lemon juice and zest from it; 1 teaspoon vanilla … Summertime means peach season, and what better way to celebrate with this scrumptious upside-down cake? I’m all for tall, buttery cakes, but with Upside Down Cake, I’m in the camp of those who like a high gooey caramelized fruit-to-cake ratio. Yes, get out your cast iron skillet! Stir well to combine. Customize it to your wishes by changing out the baking extract and fruit toppings used. If you don’t have a cast-iron skillet, be sure the skillet you use is ovenproof. 2 of 8 Ingredients. Total Time 1 hour 15 minutes. Trim the stem end and blossom end and then slice the pears in half lengthwise. Rating: 3.29 stars 143 Ratings. You can make the caramel mixture on the stovetop, then pour it into a 9-inch cake pan and follow the rest of the recipe exactly the same. Spread batter on top of peaches and set pan on top of cookie sheet and bake for 1 hour. Ingredients. If you don’t have a cast-iron skillet, be sure the skillet you use is ovenproof. Ingredients: Serves 10 – 12. But you can stick with a standard 9-inch (23cm) cake pan and you won’t be disappointed. ½ cup (1 stick) unsalted butter. Classics like fresh apple pie, fudgy Texas skillet cake, and pineapple upside-down cake show just why the cast-iron skillet was made to turn out sweet, sweet masterpieces in ways a baking dish could never. You may be able to find more information about this and similar content at piano.io. Cake and a tester inserted into the center of oven at 350 degrees 35... Favorite things: upside-down cake peach and Cornmeal upside-down cake is dangerously tasty and knows to! 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