Enjoy The Best Keto Shortbread Cookies! All you need to make these vegan keto cookies are 5 ingredients: Coconut flour; Extra virgin coconut oil; Erythritol, or any sugar-free crystal … I live in New Zealand and I am using different brands, all worked well for me. For this recipe, almond flour is the perfect consistency and taste. Using cold is what gives the cookies their distinctive texture. . If so don’t forget to share it on Pinterest for later! Made with only five ingredients you probably already have in your gluten-free, low carb pantry! You can always use the crumbled shortbread to make a crisp. Once you do, make sure you remember to tag us on Instagram and Facebook. These cookies were so dry! However, if you go this route, you will want to use 1/2 the amount called for in this recipe since it’s much sweeter. Enjoy the recipes on the blog, XOXO Carine. I didn’t try to freeze the dough so I am unsure. Enjoy the recipes on the blog, XOXO Carine. I put little sprinkles on them for the holidays. I just spent a lot of money to throw it in the trash. Coconut flour contains 4 times more fiber than regular wheat flour. The richness that the butter in shortbread cookies have is unmatched. So yes, you must measure the oil liquid! measured according to your recipe and they came out horrible. Quite good. If you love easy vegan cookies recipe you may want to try my others recipes: If you like recipes with coconut flour, have a look at these: Filed Under: Vegan Cookies, Vegan Snacks Tagged With: Gluten Free, Grain Free, Keto, Paleo, Vegan. Would this recipe work with cranberries folded into it or do you think they’d crumble? And that is not an option for many of us. Set aside. That is why most coconut flour is dryer but that is also what you expect from a shortbread cookie to be crunchy and dry it is not a moist cookie. Thank you so much for your comment I am so glad you love them too. Crisp, melt in your mouth coconut flour shortbread cookies. Disclosure: Some of the links below are affiliate links, meaning at no additional cost to you, I will earn a commission if you click through and make a purchase. I love the sprinkle idea! She has worked in a variety of positions in education with close to 30 years of experience. I followed this recipe to a t, measured with a scale as instructed. The Dough was too moist, i added more and more flour, until i get some good dough. Use a spatula to lift out the shaped cookie from the parchment paper and transfer to the cookie sheet. While they are delicious, it’s not something I can indulge in. I will be making these cookies a lot. Easy and fun to make and they look fantastic, however they are SO dry i actually thought i was going to choke on one because it just would!! … I guess yes, it may dry the batter as honey is less liquid and you may need more to achieve the same result. Great recipe!!! The following are just the ingredients and materials you’ll need. How To Store Coconut Flour Cookies. A few tweaks in flavoring, and the addition of unsweetened flaked coconut gives these low carb cookies an entirely different flavor, and slightly chewier texture than the original. It takes time to learn how to bake with coconut flour. These easy keto shortbread cookies are easy, buttery and so tasty. Hi, can I use honey instead of maple syrup? XOXO Carine. Then bake your cookies for 15-18 minutes or until lightly brown. I would not reccomend these to anyone! If you opt to freeze the dough, simply place the shortbread dookie dough roll (s) into a large, freezer sealable bag and freeze for up to one month. In a small bowl, cream butter and coconut flour. Shortbread cookies have always been one of my favorite cookies and looking for a way to enjoy this classic recipe while doing a keto diet was an absolute must for this girl. A healthier version of the classic millionaire bars 100% refined sugar-free, gluten-free and dairy-free. These keto shortbread cookies are easy to make and taste great! I am sorry to hear that this didn’t work out well t first time. Place the dough in the refrigerator to chill for at least 30 minutes. The cookie should end with a delicious coconut maple flavor but no bitterness at all. The dough was impossible to work with, I couldn’t make a ball with it, so I thought it was to dry. 10 minutes is all it took to get these cooked properly. How To Make Keto Shortbread Cookies. This cookie dough can be rolled out and cut with cookie cutters or sliced and baked, in both cases the dough will need to be chilled for a minimum of 30 minutes before baking. Hi, It was inedible. Enjoy the cookies. Mixed, kneeded into a ball let rest at least five minutes. Take the butter out of the refrigerator and then slice the butter into about 30 slices. I had a problem with binding the flour. No sorry it won’t work. Gather the leftover of dough from the outside of the cut cookies to reform a cookie dough ball. Using your fingers rub the pieces of butter into the flour mixture and work into the mixture for about 5 minutes until the dough forms together. Enjoy, XOXO Carine. Vegan coconut flour cookies! In case you don’t know I have authored two books for you, Essential Keto Bread and Essential Keto Desserts both inspired by your requests over the years. These were great! I bake it today. Why did mine crack after cooking and not hold their nice shape?? Thannks for trying my recipe and I hope it gets even better next time, XOXO Carine. Will this still hold the texture of the dough? Vegan shortbread cookies with coconut flour an easy 3-ingredient recipe 100% gluten free, low carb, paleo and keto friendly. I hope you agree with me that the last thing anyone needs, is to spend hours attempting to put a meal plan together. Coconut flour is made from dried coconut meat. This is the easiest vegan coconut flour cookies you will ever make. She's written Essential Keto Bread and Essential Keto Desserts. Almond flour, a gluten-free alternative to all-purpose flour, is the main ingredient in these 20 tasty cookies. Line two cookie sheets with parchment paper. You can click on the metric button for tablespoons conversion. I am a foodie, a wife of a vegan runner and here I share with you my easy plant-based recipes! Web Story: Making the Keto Coconut Flour Shortbread Cookies. An easy keto coconut flour shortbread cookies recipe, with just 4 ingredients and 10 minutes prep time! She is the founder of Fit To Serve Group, a church community group that combines the Christian faith with that of a low carb keto diet. To view the recipe a different way, watch my Web Story: Making the Keto Coconut Flour Shortbread Cookies. • coconut oil • hot water • cocoa powder • powdered sweetener • vanilla • sea salt • almonds . Preheat oven to 350 degrees and line a baking sheet. Personally, I don’t like using stevia because I am sensitive to the aftertaste. Perfect for diabetics, gluten free and ketogenic diets. Place the formed rectangles on parchment-lined baking sheets and gently poke holes twice in each shortbread cookie using a fork. I contains 4 times more fiber than other flour so it is extremely liquid absorbent. Simply mix together 1 cup of blanched almond flour (not almond meal), 2 and 1/2 tablespoons coconut sugar (or a keto substitute), and 2 tablespoons melted coconut oil, plus 1 tablespoon water and a … My number one choice is Lakanto Monk Fruit because the texture and flavor are what I have found to be the closest tor real sugar and because the flavor fools your taste buds like nothing else I’ve found in the market. Do you have an ideea to make them less sweeter? Crumbly, buttery cookies that melt in the mouth and go perfectly with a strong cup of coffee. Can you freeze the dough for later? The all purpose flour is swapped out and replaced with almond flour and coconut flour in this recipe. You’ll need to form a roll if you are wanting to slice and bake your cookies. I’d love to give it a go. Look, for an authentic keto shortbread cookie recipe, you shouldn’t cut corners. Coconut flour shortbread cookies are easy 3-ingredient vegan coconut flour cookies with no eggs, no gluten, and no dairy. It’s what keeps this girl encouraged to keep sharing and perfecting her recipes. Also, some people don’t appreciate the texture of coconut flour as it dry their mouth. The cookie hold together because of the liquid sweetener. Down!!!! Hi there I recommend completing covering them in dark chocolate with added freshly squeezed lime juice. Followed the recipe in oz as you recommended and come out great. Total Time: 45 minutes. It has a very liquidy texture like the natural maple syrup, it just doesn’t contain sugar. Line two cookie sheets with parchment paper. This means you’ll be doing this recipe old school and use your fingers instead of a food processor. Do they cookies keep long? It is dehydrated coconut meat that has had all of the fat rendered out of it. If you are not precise the dough can be too dry or too moist. I am so glad it worked well with many adaptation, thanks again for sharing with us. As a vegan blogger, I never use honey but I had success with maple syrup all the time. Coconut flour contains 4 times more fiber than other fiber and consequently it soak up liquid in recipe. (And whipped cream) XOXO Carine. A soft, pillowy vegan peanut butter cookie made of chickpea! Use a shortbread cookie cutter to cut out the bars; Alternatively, you can use a tbsp measure to scoop out dough from the ball and flatten each piece with a fork. Get the recipe. She has an incredible site Renewing All Things – Biblically Based Health, Nutrition and Lifestyle specializing in neurobiology, healing, and mental health. Coconut flour is pretty much what it sounds like. Using sharp cookie cutters, cut out the shapes to form your cookies and place them on the prepared baking sheets. Enoy, XOXO Carine. Keto Shortbread Cookies are light, buttery and crumbly with a deliciously rich coconut butter glaze. Cookies. Have you tried the maple syrup instead of your other liquid sweetener? You may need to add a minute or two to the baking if using this method. Vegan shortbread cookies with coconut flour an easy 3-ingredient recipe 100% gluten free, low carb, paleo and keto friendly. It was a real challenge. Thank you for such simple yet tasty recipe! Then allow the dough to rest on the counter for about 5 minutes before rolling between two sheets of parchment paper. Fiber has a tendency to dry the cookie dough very quickly. I used liquid sweetener, it was so bitter I could not eat it had to throw it out, if the liquid sweetener makes it that bitter the recipe should be more specific for which type to use. I hope you get better result with another of my recipe next time, XOXO Carine. Hilda was awarded the top 25 Christian Cooking and Food Blog by Feedspot, recognized by WegoHealth for her inspiring writing and is a published author. Place the cookie dough ball onto a piece of parchment paper. What Is Coconut Flour? Cook Time: 15 minutes. I recommend baking almond flour cookies on parchment paper so they don’t stick to the pan. Enjoy the recipes on the blog, XOXO Carine. Allow the baked shortbread cookies to cool in the cookie sheet for 5 minutes before transferring to a cooling rack. For full printable recipe go here: https://drjockers.com/coconut-shortbread-keto-cookies/ It will work the same in the recipe and it is about 1/3 times less sweet for same amount. Home » Vegan Snacks » 3-ingredient Coconut Flour shortbread cookies. Then it's just a matter of using a sharp knife to slice 1/3 inch slices adding the slices and adding the cookie dough to a parchment-lined cookie sheet and baking. But why Hilda? Not!! When eating it was a struggle to swallow them, it was like my body was rejecting them. Once cooked it was so dry. It will be delicious Enjoy, XOXO Carine. The shortbread cookies won't expand during baking so you can leave only half thumb space between each. Did you knead the dough long eough, at least 90 seconds to make sure the fiber absorb the liquid in the recipe. I used left over vegan chocolate icing and they tasted really good with that as well. It wouldn’t hold together well enough for cookie cutters so I wound up slicing it, and after baking it’s very much more like crackers than cookies. These delightful cookies can be rolled out for when you want to use cookie-cutters or as a slice and bake recipe. Defrost the day before. It won’t hold together you definetly need liquid sweetener like maple syrup or brown rice syrup (if you are looking for less sugar and carbs) or the cookies won’t get together. Printable Recipe card for almond flour shortbread cookies I substituted 1/4 of my sweetener for honey and it worked well. Thanks for the recipe! Carefully measure the flour and liquids in a small container. I recommend to always drink well while eating such high fiber food. What ingredients in these coconut flour shortbread cookies? Thank you anyway for posting this. I didn’t weigh because I don’t have a scale. Twist the sides of each end of plastic wrap to make sure the dough is properly wrapped.Then simply place the shortbread dookie dough roll (s) into a large, freezer sealable bag and freeze for up to one month.To bake from frozen, you will need the dough to thaw for a couple of minutes before proceeding. Twist the ends to ensure the dough roll is tightly enclosed and place in the refrigerator to chill for at least 30 minutes or up to 3 days. Enjoy the cookies, XOXO Carine, I’m not vegan but tried this recipe as I’m trying to reduce my wheat intake. Xylitol is a sugar alcohol that is as sweet as regular sugar. I used 1/2 cup melted oil 1/2 cup maple syrup 1 1/3 cup coconut flour. Take small balls of dough and flatten to form a small cookie (makes approximately 15 cookies). Give me more precise details that I can help. That is why I recommend using fresh flour with no lumps. What happend? Store your leftovers in the refrigerator for up to 5 days or freeze for up to 3 weeks. Hilda also has an extensive ministry background with over 25 years of service. Recipe works really well, obviously if you aren’t used to coconut flour (like me!) Could you include all the ingredients as measurement in weight? Loved this! There’s absolutely nothing I could’ve done to turn this into a dough. It looks like a typo to me, help! Cool the cookies completely on their baking sheets before attempting to lift them. Agave syrup is definitely on the sweet side, maybe try brown rice syrup or apple syrup they contains less sugar. This recipe is a long time coming. If you cant see videos it might be because you are using an ad blocker that block videos. Once the dough has had time to cool and harden, you can slice and bake your cookies in the preheated 300-degree oven. Can’t wait to try them dipped in chocolate next time. Lately, I’ve been buying Costco’s Kirkland Blanched Almond Flour. It is a very healthy gluten-free flour, low in carbs, high in fiber, and keto-friendly. The best ever.My bnb guests are wild about these healthy, yummy cookiesGrandma Suzyq, Your email address will not be published. Maybe agave sirup is sweeter than maple syrup. On days the kids are complaining about having nothing to do or nothing to snack on, this recipe is a great one to lean on. I did measure by weight and let it sit to absorb, but the batter ended up so dry it wouldn’t hold together yet so wet if I squeezed it the oil would express. Therefore it’s extremely sensitive to the liquid/dry ratio. Thank you for the hint! Maybe then I would’ve had a chance. As with any butter cookies, these will spread during baking. You’ll be using only cold butter for this recipe. If you choose to roll out the dough and cut out the cookies, you will need to form the cookie dough into a disk and wrap it with plastic wrap before placing it in the refrigerator for a minimum of 30 minutes. For a nice crumbly texture, you’ll need to use your fingers to form the dough. You can keep those for about 3 weeks in a cookie jar at room temperature. Otherwise staying committed becomes a major chore and quitting becomes inevitable. Works well when you keep in mind that its 3 ingredients and will make a thin crisp cookie. These almond flour Keto shortbread cookies taste just like the real buttery thing! These keto shortbread cookies work well with xylitol. Thank you for posting. I hope it helps. Prep Time: 10 mins Cook Time: 12 mins You can freeze the dipped cookies for. Weighed the ingredients specifically as mentioned. I just baked these cookies and they were easy and amazing. It’s autumn and I’m in the mood for cookies. I recommend melting vegan dark chocolate chips and dip half of the shortbread into the melted chocolate. I am not sure why your dough was so dry. Bake in a 300 degrees oven until the edges are lightly golden brown about 15-18 minutes. sorry, for me this recipe sucked. Lay some blueberries or apple slices on a baking pan, sprinkle the shortbread on top and bake for 25 minutes. None of those are bitter and the coconut flour doesn’t make the sweetener bitter. Using a 1 TBS cookie scoop, scoop dough onto a lined bak… Any ideas of what one can do with crumbled shortbread? 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