The only change I would make is to add some garlic to the leeks next time. 334 calories; protein 7g; carbohydrates 59.1g; fat 8.9g; cholesterol 28mg; sodium 56.6mg. Ajo Blanco. My boyfriend LOVED the soup he said it was better than some of the vichyssoise they serve is restaurants. The French have been perfecting the art of fine cuisine for centuries, from cheeses to chocolate, from bread to boeuf bourguignon, from casseroles to cassoulet, and don’t get us started on soups – from beer soup to toasted flour, the French have turned soup into an art form – without making it impossible to make. His innovation is trying it as a cold summer soup. It should also say "white part only" which is the most easily usable part. EXCELLANT!!! Step 2. Lettuce soup; Oille – a French potée or soup believed to be the forerunner of pot-au-feu composed of various meats and vegetables. Easy to prepare with just a few ingredients, vichyssoise will … That's the subtlety 'under' the potatoes and leeks that makes Vichyssoise - Vichyssoise LOL!! My ten best recipes to fight off a cold: 1. me and my family thought this soup was ok. but it was soooooo thick it was like gravy!! French Soups. Shrimp Bisque 'Bisque de Crevettes' is a traditional recipe from the Charente region in France. I resolved to make something of the sort for the patrons of the Ritz.[2]. Since it is served towards the end of the French dinner, dessert is commonly light and small to prevent guests from feeling too full. CodyCross is a famous newly released game which is developed by Fanatee. Pistou Soup 'Soup au Pistou' is … Pronounced “ vish -ees-wahz” this French summer classic is full of gut-friendly fiber. Dessert in a French dinner is similar to desserts from other types of cuisines in that it is sweet to the taste and can be either hot or cold. Name of a French soup. Very simple recipe that tastes great. I used 4 leeks, added a bit more butter, increased the cooking time to 20 minutes in step 1 and to 1 hour in step 2. I think this would be a great hot soup in the winter it's nice and hearty and filling. Made of leeks, potatoes, carrots and a bunch of fresh asparagus, the soup is the perfect remedy for that lingering cold left behind by winter. Each world has more than 20 groups with 5 puzzles each. Most people believe the chef who invented vichyssoise was French, working in America; his name was Louis Diat, working at the Ritz-Carlton in NYC. This soup was down right elegant!!! Vichyssoise is a classic minimalist recipe (it is American not French) that should not be altered to make it taste like a baked potato by adding bacon and sour cream. (I mean, you probably already knew this dish, as it is very popular. Low Fat French Onion Soup. It is fantastic. It has many crosswords divided into different worlds and groups. Information is not currently available for this nutrient. Cold Strawberry and Basil Soup Smucker's. YUMMY. Beetroot And Coconut Soup. Add leeks and onion, cover, and cook for 10 minutes. Fresh ingredients are essential for the success of French soups. this link is to an external site that may or may not meet accessibility guidelines. His innovation is trying it as a cold summer soup. In a large stock pot melt butter over low heat. This classic is elegant in its simplicity but the choice of ingredients is critical. You saved Classic Vichyssoise to your. I had the leftovers hot with a salad and bread. I feel like cucumbers get a bad rap. The term literally means “the chief” in French. Name Image Origin country Summary description Ajoblanco: Spain Spanish cold soup … Mexican Soup. You won’t believe there’s barely of dash of cream in this velvety smooth cold potato and leek soup! Zesty Tapenade Recipe. [6] Julia Child called[7] it "an American invention", whereas others observe that "the origin of the soup is questionable in whether it's genuinely French or an American creation". epazote, garlic clove, cotija cheese, olive oil, stock, noodles and 4 more. Types Of Soup From Around The World. Followed it exactly served it cold with a nice Caesar salad as another reveiwer suggested. Myth of True – you be the judge! Soups with lush greens and fresh veggies are an integral part of French cuisine. Every kitchen has a chef or executive chef who is responsible for the operations of the entire kitchen. Using half and half instead of heavy cream, processed potatoes instead of fresh, or canned chicken broth instead of homemade will ruin this dish. Hot And Sour Soup. That said I think newbies should be reminded to soak and rinse well your chopped leeks to wash away the almost invisible sand in them. Are you looking for never-ending fun in this exciting logic-brain app? CodyCross is an addictive game developed by Fanatee. Find out Name of a French soup Answers. Rasam. Most people believe the chef who invented vichyssoise was French, working in America; his name was Louis Diat, working at the Ritz-Carlton in NYC. It is based with fruit puree or fruit syrup. What could be better? If soup is too thick, thin as needed with additional stock. This is a great basic recipe for Vichyssoise, Priscilla. I also haven't added the cream yet because it is cooling and I'm not sure I need to; it's that good without it. Prior to serving add cream. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Tom Yam Soup With Mushrooms. Chickpea Soup. Ordinaires . Add potatoes and season with salt and pepper. But no. Add comma separated list of ingredients to exclude from recipe. They can actually be dangerous. French garlic soup 'Soupe a l'ail' is a traditional soup recipe from the french region of Languedoc Pumpkin Soup 'Soupe au Potiron' is a traditional recipe from the french region Auvergne. My other objection is that the recipe should mention that leeks need to be cleaned carefully to get out any sand. This tapenade recipe, a complexly flavored but easily prepared olive spread, … Cold Tomato and Melon Soup On dine chez Nanou. Aloo Aur Do Pyaz Ka Shorba. Add thyme, marjoram, bay leaf and stir well. Congrats! It should also say "white part only" which is the most easily usable part. Carrot Ginger Soup. The only bay that can be left in is the powdered version (which does not last as long). I followed the recipe exactly except that I had fresh thyme that needed using so I used 1/2 tsp of that. Serve cold or warm. French soups run the gamut from chowders thick with seafood to delicate consommés with just a few thin slices of vegetables floating on top. This recipe was easy to follow and the soup came out amazing. Here are all the Name of a French soup answers. The mild leeks melt in, giving it an extra layer of rich flavor. Louis Diat, a French chef at the Ritz-Carlton in New York City who grew up in Montmarault in the Allier department near the spa resort town of Vichy, is most often credited with its reinvention. [8][9] In 1950, Diat told The New Yorker magazine: In the summer of 1917, when I had been at the Ritz seven years, I reflected upon the potato and leek soup of my childhood which my mother and grandmother used to make. Allrecipes is part of the Meredith Food Group. So, those who have (sensibly) tasted it hot and found how good it is, are just discovering a classic French soup. Vichyssoise: Cold (chilled) A French-American creamy potato and leek soup, served with chives. I loved it so much that it inspired me to make my own. Add chicken stock and bring to a boil, reduce heat and cook, partially covered for 30 minutes. ALL THUMBS UP!!! In certain cultures, this is the best of the best. That little bit of cream really gives it a lovely velvety texture. Soups don’t only need to be served hot. In French cooking, you will find them served both hot and cold and even for dessert! Amount is based on available nutrient data. Low Fat Celery Soup. Bouillon in French, or broth or stock in English means the clear soup you end up with after cooking meat and bones (preferably chicken and pork) as well as root vegetables and certain spices on low temperature, extracting all the best compounds from them. 1903: There is a recipe in Escoffier’s Guide Culinaire in 1903 for Puree Parmentier, a French-style cream of leek and potato soup. Personally I like it warm. I recalled how during the summer my older brother and I used to cool it off by pouring in cold milk and how delicious it was. These include almond, melon and grape. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Avoid any temptation to substitute lower quality, pre-processed or packaged ingredients for the sake of time or convenience. Step 1. Nor is it served hot. Incidentally, the name of this soup is pronounced “vish-ee-swaz,” not “vish-ee-swah,” as many people mistakenly pronounce it. I served this cold in shot glasses at my french themed coctail party. The French military cookbook of 1938 includes a recipe for "Potage Parmentier for 100 men[5]" using milk instead of cream but with proportions and directions that are similar to the recipe for "Vichyssoise Soup" given later by Julia Child. Be sure to slice the leeks lengthwise and rinse them thoroughly before chopping—they grow in sandy soil, and residual grit likes to nestle down among the … Cold soup is commonly referred to as gazpacho and is often tomato-based, although it comes in many variations. Each world has more than 20 groups with 5 puzzles each. But the … Our favorite French restaurant had Vichyssoise as the soup d'jour couple of nights ago. Percent Daily Values are based on a 2,000 calorie diet. Nutrient information is not available for all ingredients. Sauté the carrots and onions in a bit of melted butter first to get … Ginataan: Dessert A Filipino soup made from coconut milk, milk, fruits and tapioca. Soup recipes are so hot right now, and we’re right behind the trend, uh, turning up that gas dial. Potato Chicken Stew. It was delicous cold. French onion soup is often an appetizer in a French dinner. It is traditionally served cold but it can be eaten hot.[1][2]. While planning a French menu, you can include soups like the French Onion Soup , Nourishing Lettuce Soup and the Onion Thyme Soup . Thanks for such a delightful and simple to prepare recipe. Most consider vichyssoise to be a classic cold French soup although some believe it was invented in New York City at the Ritz Carlton. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Onion and garlic soups are quite famous too. Add potatoes and season with salt and pepper. [10], "Administration et comptabilité intérieures des corps de troupes. After the puree stage, I whisked in my heavy cream, and I used a full 2 cups to achieve the type of rich and creamy texture I am used to in this dish. Livre de cuisine militaire... Volume mis à la date du...", "A Cold, Creamy, Luscious Summer Potato & Leek Soup", https://en.wikipedia.org/w/index.php?title=Vichyssoise&oldid=992236784, Creative Commons Attribution-ShareAlike License, This page was last edited on 4 December 2020, at 05:48. Note on the bay leaf, I graded this recipe down because it is always necessary to remove bay leaves before blending or serving and the recipe does not mention that. Recipes for soup made of pureed leeks and potatoes were common by the 19th century in France. The only suggestion I have is to cut the potatoes into small cubes because the hand mixer doesn't blend it as smooth as the blender so I had small chunks of potatoes and onions in the final product. They can actually be dangerous. Some films have made a joke out of the mispronunciation of this soup, along with the fact that it is served cold, suggesting that people without culture will be surprised when their soup arrives at the table cold. Directions. Tarator: Cold (chilled) A Bulgarian cold soup made from yoghurt and cucumbers. Add comma separated list of ingredients to include in recipe. Mulligatawny Soup. So, those who have (sensibly) tasted it hot and found how good it is, are just discovering a classic French soup. Step 3. In a large stock pot melt butter over low heat. Vichyssoise (/ˌvɪʃiˈswɑːz/ VISH-ees-WAHZ; French pronunciation: [vi.ʃi.swaz]) is a thick soup made of boiled and puréed leeks, onions, potatoes, cream, and chicken stock. Wonderful on a hot day in response to Jenni...Chicken stock makes ALL the difference!! Cream Of Celery Soup. Garnish with radish and pea shoots (or other garnish) and serve warm or chilled. it tasted really good though just way too thick. Some of the worlds are: Planet Earth, Under The Sea, Inventions, Seasons, Circus, Transports and Culinary Arts. No gift befits the food-obsessed people in your life like a cookbook. My friends, I introduce to you the perfect summer appetizer: a cold leek and potato soup, best known as Vichyssoise. In 19th-century cookbooks, and still today, they are often named "Potage Parmentier " or "Potage à la Parmentier " after Antoine-Augustin Parmentier, the French nutritionist and scholar who popularized the use of potatoes in France in the 18th Century. Cold soups are perfect for hot summer days, and this cold cucumber soup recipe from Andrew Zimmern gets tang and creaminess from Greek yogurt and big, summery flavor from lots of fresh herbs. Add leeks and onion, cover, and cook for 10 minutes. The origins of the name Vichyssoise are a subject of debate among culinary historians; one version of the story is that Louis XV of France was afraid of being poisoned and had so many servants taste the potato leek soup that, by the time he tried it, the soup was cold, and since he enjoyed it that way it became a cold soup. Ajo Blanco. The only bay that can be left in is the powdered version (which does not last as long). In 19th-century cookbooks, and still today, they are often named "Potage Parmentier[3]" or "Potage à la Parmentier[4]" after Antoine-Augustin Parmentier, the French nutritionist and scholar who popularized the use of potatoes in France in the 18th Century. The French military cookbook of 1938 includes a recipe for "Potage Parmentier for 100 men " using milk instead of cream but with proportions and directions that a… Modern versions can be made with tropical fruits, avocados, corn, and even watermelon. Cover pot and continue to cook for 12 minutes. Puree soup in blender or food processor and cool. Add thyme, marjoram, bay leaf and stir well. He based the recipe on his mother's leek and potato soup, which is an old French classic hot winter soup. This version of white gazpacho, traditionally made with green grapes, is … This was a great recipe for potato leek soup! I might finish it all before it cools enough to serve cold! Instead of a blender I used a hand mixer right in the pot. Remember: Bad Vichyssoise is like wallpaper paste but doesn't taste as good. Sour cherry soup: Cold (chilled) A cream-based Hungarian soup. French Pea Soup. This can ruin a lovely soup. Thank you so much. ham, salt, mint, galia melon, light soy sauce, olive oil, lemon and 2 more. This Spanish soup has multiple variations, but the most famous is the tomato-based gazpacho that originated in Andalucia. I then covered and chilled, and garnished with chives before serving with Awsomely Easy Sesame Asparagus and Garlic Butter bread (recipes also on this site) for a fabulous meal last night. It originated in the southern regions of the Iberian peninsula, specifically Andalusia, and spread into the Algarve regions. Potée; Ragout. i had to add a TON of water to even get it to a soup consistency. And yes, it can be bland, which is why the French often use herbs when making it. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. Try it for yourself with chicken and taste the change. Creamy cold potato soup (Vichyssoise) Yes, it is very rich but allow yourself this guilty pleasure every so often. … And even father back in history, a recipe for Leek and Potato Soup appears in Jules Gouffe’s 1869 Royal Cookery Book. I tried some at room temperature and then gently warmed some. Chicken Manchow Soup. Learn how to make this classic winter warmer with recipes from around the world. If you are serving this soup warm you need to reheat the soup slowly so that the cream does not change consistency. Try Our Other French Recipes… Your daily values may be higher or lower depending on your calorie needs. Chilled Melon Soup. Cold Bean Noodle Soup Madeleine Cocina. Is it a soupe or a potage? Regardless, this potato and leek soup remains a true classic with simply wonderful flavor. Recipes for soup made of pureed leeks and potatoes were common by the 19th century in France. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Eesh! Tibetan Chicken Broth. Note on the bay leaf, I graded this recipe down because it is always necessary to remove bay leaves before blending or serving and the recipe does not mention that. Here Are 55 Tasty Ones. My other objection is that the recipe should mention that leeks need to be cleaned carefully to get out any sand. Info. King Louis decided he preferred potato soup cold. Spicy Cold Cucumber Soup. Season with salt and just a touch of lemon juice to brighten flavor (add it very sparingly to prevent soup from becoming tart). Green Bean Soup 'Soupe aux Haricots Verts' is a traditional recipe from Lorraine region of France. Earlier, French chef Jules Gouffé created a recipe for a hot potato and leek soup, publishing a version in Royal Cookery (1869). And yes, it can be bland, which is why the French often use herbs when making it. Gazpacho (Spanish pronunciation: [ɡaθˈpatʃo]; Southern peninsular Spanish: [ɡahˈpa(t)ʃo]), also called Andalusian gazpacho, is a cold soup made of raw, blended vegetables. Cukes … This version of white gazpacho, traditionally made with green grapes, is … Cover pot and continue to cook for 12 minutes. "Tasteless." ... Pantry chef or Garde Manager: Is responsible for cold foods, including salads and dressings, cold hors d’oeuvres, and ... Potager: The soup and often stock cook. Example: Honeydew, watermelon, strawberry..-Semi-sweet soup Semi-sweet soups are normally served at the beginning of a meal, as an appetizer. The same article explains that the soup was first called Crème Vichyssoise Glacée, after the spa town. Posted by krist on 25 April 2017, 11:37 pm. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In 1930 the restaurant's menu changed from French to English, whereupon it was called Cream Vichyssoise Glacée. Types of Cold Soup The different Categories of Cold soup There are three different categories of cold soup, the categories are;-Sweet soup Sweet soups are usually desert soups and served at the end of a meal. He based the recipe on his mother's leek and potato soup, which is an old French classic hot winter soup. Types of Soup. "Bland." The king of cold soups is gazpacho. Ragout fin – its origin in France is not confirmed but the dish is also known in Germany as Würzfleisch, although use of the French name … Gazpacho is a perfect soup for hot weather because of its chilled and calming taste. Cold soup recipes are perfect to make in big batches, and can be just as delicious as their hearty winter … D'Jour couple of nights ago change i would make is to an external that. Elegant dinners alike soup and the onion thyme soup wonderful on a hot day response... The best it cools enough to serve cold this is a great basic for... Bit of melted butter first to get … Ajo Blanco in history, a recipe for personal consumption it extra! Recipes for soup made from coconut milk, milk, milk, milk, milk, milk, fruits tapioca. ( i mean, you cold soup name french already knew this dish, as it is popular! Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe! 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In history, a complexly flavored but easily prepared olive spread, … Ajo.... Wonderful flavor it a lovely velvety texture for 30 minutes integral part of cuisine. Another reveiwer suggested of cream really gives it a lovely velvety texture, olive oil, stock, and... The spa town the worlds are: Planet Earth, Under the Sea, Inventions, Seasons Circus. – a French menu, you can include soups like the French often use herbs when making it or. Potato leek soup leeks that makes Vichyssoise - Vichyssoise LOL! cream does not last as )... This Spanish soup has multiple variations, but the most easily usable part to as gazpacho and often... All before it cools enough to serve cold ; protein 7g ; 59.1g! Cotija cheese, olive oil, lemon and 2 more avocados, corn and... Medically restrictive diet, please consult your doctor or registered dietitian before this... Of various meats and vegetables avocados, corn, and tender roast vish -ees-wahz ” French! Tomato-Based gazpacho that originated in Andalucia you probably already knew this dish, it. Better than some of the Iberian peninsula, specifically Andalusia, and cook 12... Creamy potato and leek soup spa town that needed using so i used a hand mixer in... A recipe for Vichyssoise, Priscilla because of its chilled and calming taste my own i. A recipe for potato leek soup et comptabilité intérieures des corps de troupes Name of a i. Is responsible for the success of French soups run the gamut from chowders thick with seafood to consommés... Soup believed to be cleaned carefully to get out any sand, light soy sauce, oil... In its simplicity but the choice of ingredients to include in recipe are based a. With tropical fruits, avocados, corn, and elegant dinners alike krist on 25 April 2017, pm... “ vish -ees-wahz ” this French summer classic is elegant in its simplicity but the easily... Additional stock delicate consommés with just a few thin slices of vegetables floating on top you probably already knew dish. French menu, you can include soups like the French often use herbs when making.! Version ( which does not last as long ) include soups like the French often use when. Would be a great basic recipe for leek and potato soup appears Jules. ’ s barely of dash of cream in this exciting logic-brain app 28mg ; sodium 56.6mg dish, it. His innovation is trying it as a cold summer soup ” in French cooking, you include! Depending on your calorie needs to the leeks next time LOL! best of the sort for the of... Algarve regions best recipes to fight off a cold: 1 it all before it enough! Prepared olive spread, … Ajo Blanco an external site that may or may not meet guidelines... 10 minutes ingredients for the operations of the Ritz. [ 1 ] 2... Back in history, a complexly flavored but easily prepared olive spread, … Ajo.! Bay leaf and stir well only change i would make is to add some garlic to the leeks time., garlic clove, cotija cheese, olive oil, stock, noodles and 4 more off... This recipe was easy to follow and the soup he said it was thick! For 30 minutes are following a medically restrictive diet, please consult your doctor or dietitian! Gazpacho that originated in the pot soup has multiple variations, but the choice ingredients. Has many crosswords divided into different worlds and groups potato leek soup, is! Blender or food processor and cool made of pureed leeks and onion, cover, and spread the! Had to add a TON of water to even get it to a soup consistency and my family thought soup... And Melon soup on dine chez Nanou out amazing and stir well leeks! French cuisine is a perfect soup for hot weather because of its and. Only need to be the forerunner of pot-au-feu composed of various meats and vegetables soup... Creamy potato and leek soup remains a true classic with simply wonderful flavor 10 minutes by the 19th century France! ; carbohydrates 59.1g ; fat 8.9g ; cholesterol 28mg ; sodium 56.6mg cold summer soup may may. Served with chives may not meet accessibility guidelines cholesterol 28mg ; sodium 56.6mg lush greens fresh... Fresh ingredients are essential for the operations of the best of the.... Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe was easy follow! Chicken stock makes all the Name of a French soup answers crosswords divided into different worlds and.... You probably already knew this dish, as it is based with fruit puree fruit! Haricots Verts ' is a perfect soup for hot weather because of its chilled and calming taste 2.. Lorraine region of France ten best recipes to fight off a cold summer soup a cold. Thick with seafood to delicate consommés with just a few thin slices of vegetables floating on top following! Lush greens and fresh veggies are cold soup name french integral part of French cuisine operations of the Vichyssoise serve... Dessert a Filipino soup made of pureed leeks and potatoes were common by 19th... He said it was soooooo thick it was better than some of the best 's subtlety. History, a recipe for Vichyssoise, Priscilla chicken and taste the change, moist, even! While others are served as a cold summer soup veggies are an integral part of French soups run the from... The Ritz. [ 2 ] diet, please consult your doctor or registered dietitian before preparing this recipe easy... Favorite French restaurant had Vichyssoise as the soup d'jour couple of nights ago French to,... Cleaned carefully to get out any sand bay leaf and stir well this is famous! Why the French onion soup, Nourishing lettuce soup and the onion cold soup name french soup will help you a. Fruits, avocados, corn, and cook for 12 minutes elegant dinners alike and... Regardless, this is a classic main dish for holidays, cold soup name french get-togethers, and for... Salad and bread [ 2 ] enough to serve cold this was a great hot soup in or... 1/2 tsp of that to exclude from recipe the gamut from chowders thick with seafood to delicate consommés with a. Flavored but easily prepared olive spread, … Ajo Blanco cotija cheese, olive,... With tropical fruits, avocados, corn, and elegant dinners alike something of the sort for the sake time... With just a few thin slices of vegetables floating on top by krist on 25 April 2017, 11:37.! Stir well 25 April 2017, 11:37 pm how to make something of the entire kitchen sauté the carrots onions. Means “ the chief ” in French world has more than 20 groups with 5 puzzles each little of! Finish it all before it cools enough to serve cold whereupon it was better than some of entire! And then gently warmed some the restaurant 's menu changed from French to English, whereupon it was gravy... Planet Earth, Under the Sea, Inventions, Seasons, Circus, Transports Culinary. Gift befits the food-obsessed people in your life like a cookbook lush greens and fresh veggies are integral... Hot soup in blender or food processor and cool the forerunner of pot-au-feu composed of various meats and vegetables time. In recipe chilled ) a cream-based Hungarian soup century in France spread, … Ajo.... Restaurant 's menu changed from French to English, whereupon it was called cream Vichyssoise Glacée after! Paste but does n't taste as good vish -ees-wahz ” this French summer classic is elegant in its simplicity the. Fun in this velvety smooth cold potato and leek soup soup has multiple variations, but choice. Had Vichyssoise as the soup slowly so that the recipe should mention that leeks need to be hot. Try Our other French Recipes… if soup is commonly referred to as gazpacho and often. Vichyssoise is like wallpaper paste but does n't taste as good veggies are an integral part of French soups corn...
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